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KMID : 0665420040190010070
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Korean Journal of Food Culture
2004 Volume.19 No. 1 p.70 ~ p.82
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A Study on the Food Habits and Dietary Intakes of University Students in Busan Area
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Abstract
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This study was conducted to investigate the food habits and dietary intakes of University students in Busan areas. The survey was carried out by self0questionnaries with 130 male and 156 female students.
The results obtatined were as follows.
1. 95.3% of male and 76.4% of female students answered they are moderate or health. The rates of alcohol drinking in male and female students were 94.5% and 81.0% and the rates of smoking were 73.2% and 2.0% respectively. 34.6% of male and 56.9% of female students didn´t regular exercise.
2. 21.3% of male and 10.5% of female students were satisfied with their current body image and 74.3% and of female students wanted thinner figure. Male students attempted to weight control by exercise and females did by exercise and fasting.
3. The average BMI of students were 22.60 in males and 19.53 in females respectively and 78.0% of female students were underweight.
4. Breakfast was skipped in 79.5% of male and 83.7% of female students and it appeared male students eat faster than female students.
5. Male students preferred beverage and noodles and females preferred bread, biscuit, snack and beverage as snack food and female students had a higher tendency to enjoy snack time.
The frequency of eating out was higher in female students and the standard of food choice was preference > price > convenience > tritional value.
The favorite dishes were meats > poultry > fruits > fishes, cereals, noodles in male and fruits > meats > cereals > poultry > noodles > fishes in female students.
6. The average energy intake were 1715.70kcal in male and 1588.71kcal in female students respectively and the intakes of Ca, vitamin A and B2 were lower than RDA in male and female students.
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KEYWORD
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